Cappelletti

This is my second try at making pasta, after my first failed miserably a couple of months ago. I was watching Masterchef which, apart from those two men with funny accents shouting at me about "BIG FLAVOURS" and how "COOKING DOESN'T GET MUCH TOUGHER THAN THIS", I think is a good show. It inspired me to make some Cappelletti (a fancy looking ravioli), and apart from not rolling the pasta out quite thin enough it worked out pretty well.